Black and Pu’erh tea are oxidized 90-100% and produce a heavy, dark, and potentially astringent cup. Pu’erh is especially unique because the leaves are allowed to ferment and age, producing a deep earthy flavor profile. Black and Pu’erh tea can be very strong but is best made with boiling water and allowed to steep for 2-5 minutes.
*The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Always consult a licensed physician before taking supplements or new medication.
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