Oolong is the most diverse of teas with an oxidation range from 12-88%. Some Oolongs will be dark, rich, and almost creamy. Others are light green and vegetal. Taiwan is especially known for their many Oolong varieties. Oolong can be steeped and re-steeped using 185 degree water for 2-5 minutes.
Ma Liu Mi Tea
*The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Always consult a licensed physician before taking supplements or new medication.