Oolong is the most diverse of teas with an oxidation range from 12-88%. Some Oolongs will be dark, rich, and almost creamy. Others are light green and vegetal. Taiwan is especially known for their many Oolong varieties. Oolong can be steeped and re-steeped using 185 degree water for 2-5 minutes.
Tikuanyin Oolong Tea
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