In TCM, the liver is closely connected to the eyes. Imbalances like liver heat, liver yin deficiency, or qi stagnation can lead to eye discomfort and vision issues. This formula works by clearing heat, nourishing liver yin, and improving blood flow to support both liver and eye health.

1. Goji Berry (Gou Qi Zi)

Rich in antioxidants (especially zeaxanthin) supporting retinal health and protecting eyes from oxidative stress; reduces inflammation and protects liver cells.

2. White Mulberry Fruit (Sang Shen)

Contains vitamins A and C for eye health and supporting macular function; nourishes the liver, promotes detoxification, and supports blood production.

3. White Mulberry Leaf (Sang Ye)

Contains flavonoids and carotenoids improving vision and protecting eyes; clears heat from the liver and has anti-inflammatory properties.

4. Rugose Rose (Mei Gui Hua)

High in vitamin C to support eye health and reduce oxidative damage; promotes liver detoxification and improves bile flow.

5. Sickle-pod Senna Seed (Jue Ming Zi)

Clears heat, improves vision, helps with dry eyes and blurred vision; reduces liver heat, detoxifies, lowers blood pressure and cholesterol.

6. Asiatic Dogwood Fruit (Shan Zhu Yu)

Contains antioxidants supporting eye health and protecting against damage; strengthens and tones liver, stabilizes blood sugar levels.

7. Baby Chrysanthemum Flower (Tai Ju)

Reduces eye inflammation and dryness, improving vision; clears liver heat and toxins, supporting detoxification.

8. Ligustrum Fruit (Nu Zhen Zi)

Enhances vision and supports eye health; strengthens liver and kidneys, supporting detoxification.

9. Polygonatum Rhizome (Huang Jing)

Nourishes body fluids, alleviates eye dryness and fatigue; supports liver and kidney function, promoting vitality.

10. Licorice Root (Gan Cao)

Anti-inflammatory properties benefiting eyes; acts as a detoxifier with hepatoprotective effects, supporting liver health.

Goji Berry (Gou Qi Zi)
White Mulberry Fruit (Sang Shen)
White Mulberry Leaf (Sang Ye)
Rugose Rose (Mei Gui Hua)
Sickle-pod Senna Seed (Jue Ming Zi)
Asiatic Dogwood Fruit (Shan Zhu Yu)
Baby Chrysanthemum Flower (Tai Ju)
Ligustrum Fruit (Nu Zhen Zi)
Polygonatum Rhizome (Huang Jing)
Licorice Root (Gan Cao)

Steeping herbal tea releases a comforting blend of earthy aromas and woody notes. Its taste is subtly sweet yet pleasantly bitter, leaving a moist sensation in the throat. After drinking, a lingering herbal aroma remains on the lips and teeth. This process of smelling, steeping, and drinking engages the senses, offering both physical and emotional healing benefits.

Steep one sachet in 12 oz (350ml) of boiling water for 20-30 minutes, then drink warm. Use each sachet three times daily to make three cups. Dispose of the sachet within a day.

Store sealed in cool dry place. KEEP OUT OF REACH OF CHILDREN.

1. Consult a healthcare practitioner if pregnant, lactating, on medication, or with a medical condition.
2. Not suitable for individuals with edema.
3. Not suitable for individuals with retinal bleeding.

100% Whole Herbs

We use high-quality, scientifically proven herbs from China, India, and Peru, ensuring authenticity and effectiveness. To preserve their full benefits, our herbs are kept whole and raw, and rigorously tested for identity, purity, and potency. We use all plant parts, including roots, barks, leaves, flowers, fruits, berries, seeds, stems, and tubers.

Formulated & Trusted by Practitioners

Our formulas, backed by over 2,000 years of Traditional Chinese Medicine and modern research, are trusted by certified practitioners to address health concerns, restore balance, and offer holistic benefits. Each formula combines 6 to 19 whole herbs in precise servings for optimal effectiveness and safety.

Production Process

Handpicked & Handmade: Each herb is carefully selected and each sachet is filled by hand with care.
Precise Weighing & Measuring: Ensures consistency and effectiveness in every formula.

Comprehensive Lab Testing

Pesticide & Heavy Metal Testing
Microbial Testing
Microscopic Identification
Active Compound Levels
Color, Aroma, & Taste

Clean Features

Natural
Unsweetened
Additive-free
Preservative-free
Non-GMO