Mulberry Mistletoe (Sang Ji Sheng): Known for its ability to strengthen bones and tendons, Sang Ji Sheng helps improve circulation and alleviate pain, which is crucial for maintaining sciatic nerve health.

Pubescent Angelica Root (Du Huo): Du Huo is traditionally used to dispel wind-dampness, a concept in TCM related to relieving pain and inflammation, particularly in the lower back and legs, thus benefiting sciatic nerve function.

Astragalus Root (Huang Qi): This herb enhances immune function and boosts energy levels, promoting overall vitality and aiding in the body’s ability to repair nerve damage and improve circulation.

Cassia Twig (Gui Zhi): Gui Zhi is valued for its warming properties that enhance blood flow and alleviate pain by promoting circulation and reducing inflammation, essential for sciatic nerve health.

Cyathula Root (Chuan Niu Xi): Known for invigorating blood flow and alleviating pain, Chuan Niu Xi helps in reducing stasis, which can contribute to nerve discomfort and poor circulation.

Eucommia Bark (Du Zhong): This herb is particularly effective in strengthening the lower back and knees, improving circulation, and supporting the sciatic nerve by reinforcing the body's musculoskeletal structure.

Chinese Angelica Root (Dang Gui): Dang Gui is renowned for its blood-nourishing properties, which enhance circulation and relieve pain, supporting overall nerve health.

Chinese White Peony Root (Bai Shao): Bai Shao works synergistically to nourish the blood and relax muscles, reducing spasms and discomfort associated with sciatic nerve issues.

Dried Ginger (Gan Jiang): Known for its warming and circulation-enhancing properties, Gan Jiang helps to relieve pain and stiffness by promoting blood flow and reducing inflammation.

Large-leaf Gentian Root (Qin Jiao): Qin Jiao alleviates pain and inflammation, particularly in the joints and muscles, and aids in promoting circulation and relieving discomfort.

Licorice Root (Gan Cao): Gan Cao harmonizes the effects of the other herbs, reducing inflammation and pain, and promoting overall balance within the body, which is vital for optimal sciatic nerve function.

Mulberry Mistletoe (Sang Ji Sheng)
Pubescent Angelica Root (Du Huo)
Astragalus Root (Huang Qi)
Cassia Twig (Gui Zhi)
Cyathula Root (Chuan Niu Xi)
Eucommia Bark (Du Zhong)
Chinese Angelica Root (Dang Gui)
Chinese White Peony Root (Bai Shao)
Dried Ginger (Gan Jiang)
Large-leaf Gentian Root (Qin Jiao)
Licorice Root (Gan Cao)

Earthy, slightly bitter, and mildly sweet with warm, spicy undertones

Steep one sachet in 12 oz (350ml) of boiling water for 20-30 minutes, then drink warm. Use each sachet three times daily to make three cups. Dispose of the sachet within a day.

Store sealed in cool dry place. KEEP OUT OF REACH OF CHILDREN.

1. Consult a healthcare practitioner if pregnant, lactating, on medication, or with a medical condition.
2. Not suitable for women with excessive menstruation.

100% Whole Herbs

We use high-quality, scientifically proven herbs from China, India, and Peru, ensuring authenticity and effectiveness. To preserve their full benefits, our herbs are kept whole and raw, and rigorously tested for identity, purity, and potency. We use all plant parts, including roots, barks, leaves, flowers, fruits, berries, seeds, stems, and tubers.

Formulated & Trusted by Practitioners

Our formulas, backed by over 2,000 years of Traditional Chinese Medicine and modern research, are trusted by certified practitioners to address health concerns, restore balance, and offer holistic benefits. Each formula combines 6 to 19 whole herbs in precise servings for optimal effectiveness and safety.

Production Process

Handpicked & Handmade: Each herb is carefully selected and each sachet is filled by hand with care.
Precise Weighing & Measuring: Ensures consistency and effectiveness in every formula.

Comprehensive Lab Testing

Pesticide & Heavy Metal Testing
Microbial Testing
Microscopic Identification
Active Compound Levels
Color, Aroma, & Taste

Clean Features

Natural
Unsweetened
Additive-free
Preservative-free
Non-GMO