These herbs are traditionally used in Chinese medicine to support liver detoxification by enhancing liver function, promoting bile production, and reducing inflammation. Here's how each ingredient contributes to liver detoxification:
Yin-chen Wormwood (Yin Chen Hao): Known for its ability to clear damp-heat from the liver and gallbladder, promoting bile secretion and reducing jaundice.
Bupleurum Root (Chai Hu): Helps to regulate liver Qi, relieve liver stagnation, and reduce stress, which can contribute to liver function.
Poria Cocos (Fu Ling): Supports fluid metabolism, reduces edema, and helps with overall digestion, indirectly supporting liver function.
American Ginseng Root (Hua Qi Shen): Provides gentle energy and supports overall vitality, helping the body cope with detoxification processes.
Baby Chrysanthemum Flower (Tai Ju): Known for its cooling properties, it helps to clear heat and detoxify the liver.
Burdock Root (Niu Bang Gen): Known for its detoxifying properties, it supports liver function and helps to clear toxins from the blood.
Finger Citron Fruit (Fo Shou): Promotes the smooth flow of liver Qi and has anti-inflammatory properties.
Goji Berry (Gou Qi Zi): Rich in antioxidants, it helps to protect the liver from damage and supports overall liver health.
Hawthorn Fruit (Shan Zha): Aids digestion and supports blood circulation, which helps to clear fats and toxins from the liver.
Chinese White Peony Root (Bai Shao): Nourishes the blood and helps to calm the liver, reducing stress on the organ.
Licorice Root (Gan Cao): Harmonizes the effects of the other herbs, provides anti-inflammatory and detoxifying benefits, and supports overall health.
Tangerine Peel (Chen Pi): Aids in digestion and helps to move stagnant Qi in the liver, promoting better liver function.
