In TCM, blood sugar imbalances are often linked to deficiencies or dampness affecting the spleen and stomach. This formula works by tonifying the spleen, harmonizing the stomach, and supporting the body's natural glucose regulation processes to support healthy glucose levels and promote overall metabolic health.

1. Kudzu Root (Ge Gen):

Benefits: Kudzu root is known for its ability to improve blood circulation and has been studied for its potential to regulate blood sugar levels.
Mechanism: Contains isoflavones that may help reduce blood sugar and improve insulin sensitivity.

2. Astragalus Root (Huang Qi):

Benefits: Known for boosting the immune system and improving energy levels.
Mechanism: Contains polysaccharides and saponins that may help lower blood sugar levels and improve insulin sensitivity.

3. Chinese Yam Rhizome (Shan Yao):

Benefits: Supports digestive health and may help regulate blood sugar levels.
Mechanism: Contains allantoin and diosgenin, which help in the regulation of blood sugar and enhance insulin sensitivity.

4. Poria Cocos (Fu Ling):

Benefits: Known for its diuretic properties and ability to support kidney health.
Mechanism: Helps to remove excess moisture from the body, which can benefit overall metabolic health and indirectly support blood sugar regulation.

5. Anemarrhena Rhizome (Zhi Mu):

Benefits: Has anti-inflammatory and antipyretic properties.
Mechanism: Contains saponins that may help reduce blood sugar levels and improve insulin sensitivity.

6.Asian Water Plantain Rhizome (Ze Xie):

Benefits: Often used to support kidney and urinary health.
Mechanism: Helps to remove excess water and waste from the body, which can help manage blood sugar levels by improving overall metabolic function.

7. Corn Silk (Yu Mi Xu):

Benefits: Known for its diuretic and anti-inflammatory properties.
Mechanism: Helps in the regulation of blood sugar levels by supporting kidney function and reducing inflammation.

8. Rehmannia Root (Sheng Di Huang):

Benefits: Often used to cool the blood and nourish yin.
Mechanism: Contains iridoid glycosides, which may help regulate blood sugar levels and improve insulin sensitivity.

9. White Mulberry Leaf (Sang Ye):

Benefits: Known for its ability to lower blood sugar levels.
Mechanism: Contains compounds like DNJ (1-deoxynojirimycin) that inhibit carbohydrate absorption and help regulate blood sugar levels.

10. American Ginseng Root (Hua Qi Shen):

Benefits: Known for its adaptogenic properties and ability to boost energy levels.
Mechanism: Contains ginsenosides that may help lower blood sugar levels and improve insulin sensitivity.

11. Scrophularia Root (Xuan Shen):

Benefits: Used for its cooling and detoxifying properties.
Mechanism: Contains iridoid glycosides, which may help regulate blood sugar levels and reduce inflammation.

Kudzu Root (Ge Gen)
Astragalus Root (Huang Qi)
Chinese Yam Rhizome (Shan Yao)
Poria Cocos (Fu Ling)
Anemarrhena Rhizome (Zhi Mu)
Asian Water Plantain Rhizome (Ze Xie)
Corn Silk (Yu Mi Xu)
Rehmannia Root (Sheng Di Huang)
White Mulberry Leaf (Sang Ye)
American Ginseng Root (Hua Qi Shen)
Scrophularia Root (Xuan Shen)

Steeping herbal tea releases a comforting blend of earthy aromas and woody notes. Its taste is subtly sweet yet pleasantly bitter, leaving a moist sensation in the throat. After drinking, a lingering herbal aroma remains on the lips and teeth. This process of smelling, steeping, and drinking engages the senses, offering both physical and emotional healing benefits.

Steep one sachet in 12 oz (350ml) of boiling water for 20-30 minutes, then drink warm. Use each sachet three times daily to make three cups. Dispose of the sachet within a day.

Store sealed in cool dry place. KEEP OUT OF REACH OF CHILDREN.

1. Consult a healthcare practitioner if pregnant, lactating, on medication, or with a medical condition.
2. Not suitable for individuals with Type 1 diabetes.
3. Not suitable for individuals using insulin for diabetes.

100% Whole Herbs

We use high-quality, scientifically proven herbs from China, India, and Peru, ensuring authenticity and effectiveness. To preserve their full benefits, our herbs are kept whole and raw, and rigorously tested for identity, purity, and potency. We use all plant parts, including roots, barks, leaves, flowers, fruits, berries, seeds, stems, and tubers.

Formulated & Trusted by Practitioners

Our formulas, backed by over 2,000 years of Traditional Chinese Medicine and modern research, are trusted by certified practitioners to address health concerns, restore balance, and offer holistic benefits. Each formula combines 6 to 19 whole herbs in precise servings for optimal effectiveness and safety.

Production Process

Handpicked & Handmade: Each herb is carefully selected and each sachet is filled by hand with care.
Precise Weighing & Measuring: Ensures consistency and effectiveness in every formula.

Comprehensive Lab Testing

Pesticide & Heavy Metal Testing
Microbial Testing
Microscopic Identification
Active Compound Levels
Color, Aroma, & Taste

Clean Features

Natural
Unsweetened
Additive-free
Preservative-free
Non-GMO