1. Goji Berry (Gou Qi Zi)

Rich in antioxidants (especially zeaxanthin) supporting retinal health and protecting eyes from oxidative stress; reduces inflammation and protects liver cells.

2. White Mulberry Fruit (Sang Shen)

Contains vitamins A and C for eye health and supporting macular function; nourishes the liver, promotes detoxification, and supports blood production.

3. White Mulberry Leaf (Sang Ye)

Contains flavonoids and carotenoids improving vision and protecting eyes; clears heat from the liver and has anti-inflammatory properties.

4. Rugose Rose (Mei Gui Hua)

High in vitamin C to support eye health and reduce oxidative damage; promotes liver detoxification and improves bile flow.

5. Sickle-pod Senna Seed (Jue Ming Zi)

Clears heat, improves vision, helps with dry eyes and blurred vision; reduces liver heat, detoxifies, lowers blood pressure and cholesterol.

6. Asiatic Dogwood Fruit (Shan Zhu Yu)

Contains antioxidants supporting eye health and protecting against damage; strengthens and tones liver, stabilizes blood sugar levels.

7. Baby Chrysanthemum Flower (Tai Ju)

Reduces eye inflammation and dryness, improving vision; clears liver heat and toxins, supporting detoxification.

8. Ligustrum Fruit (Nu Zhen Zi)

Enhances vision and supports eye health; strengthens liver and kidneys, supporting detoxification.

9. Polygonatum Rhizome (Huang Jing)

Nourishes body fluids, alleviates eye dryness and fatigue; supports liver and kidney function, promoting vitality.

10. Licorice Root (Gan Cao)

Anti-inflammatory properties benefiting eyes; acts as a detoxifier with hepatoprotective effects, supporting liver health.

By combining these herbs, formulations can provide synergistic benefits for both eye and liver health, leveraging their individual properties to create a comprehensive approach to wellness.

Goji Berry (Gou Qi Zi)
White Mulberry Fruit (Sang Shen)
White Mulberry Leaf (Sang Ye)
Rugose Rose (Mei Gui Hua)
Sickle-pod Senna Seed (Jue Ming Zi)
Asiatic Dogwood Fruit (Shan Zhu Yu)
Baby Chrysanthemum Flower (Tai Ju)
Ligustrum Fruit (Nu Zhen Zi)
Polygonatum Rhizome (Huang Jing)
Licorice Root (Gan Cao)

Steeping herbal tea releases a comforting blend of earthy aromas and woody notes. Its taste is subtly sweet yet pleasantly bitter, leaving a moist sensation in the throat. After drinking, a lingering herbal aroma remains on the lips and teeth. This process of smelling, steeping, and drinking engages the senses, offering both physical and emotional healing benefits.

Steep one sachet in 12 oz (350ml) of boiling water for 20-30 minutes, then drink warm. Use each sachet three times daily to make three cups. Dispose of the sachet within a day.

Store sealed in cool dry place. KEEP OUT OF REACH OF CHILDREN.

1. Consult a healthcare practitioner if pregnant, lactating, on medication, or with a medical condition.
2. Not suitable for individuals with edema.
3. Not suitable for individuals with retinal bleeding.

Arcane Herb® is dedicated to sourcing and providing the finest Chinese herbs, deeply rooted in traditional herbal medicine practices. We prioritize whole herb preservation to maintain the full spectrum of beneficial compounds.

Our herbs surpass the standards set by Pharmacopoeia of People's Republic of China. We measure various quality indices including active constituents, water content, cut size, and color to ensure optimal quality.