In TCM, spleen and lung qi deficiency can manifest as fatigue, weak immunity, and poor digestion. Astragalus Root (Huang Qi) and Ginseng (Ren Shen) help replenishes qi, supports immune function, and restores vitality by tonifying these systems

Astragalus Root (Huang Qi): Boosts the immune system and enhances energy levels. It also supports lung health by increasing the body's resistance to respiratory infections.

Ophiopogon Root Tuber (Mai Dong): Moistens the lungs and alleviates dry coughs, while also providing nourishment to enhance vitality.

Bai-zhu Atractylodes Rhizome (Bai Zhu): Strengthens the spleen and boosts energy, which indirectly supports lung function by improving overall health.

Lily Bulb (Bai He): Soothes the lungs and helps alleviate coughs and dryness, promoting respiratory health and calming the mind.

Polygonatum Rhizome (Huang Jing): Nourishes the lungs and kidneys, enhances energy, and improves overall vitality by supporting the body’s natural defenses.

Asian Ginseng Root (Ren Shen): A powerful adaptogen that boosts energy, strengthens the immune system, and enhances respiratory function.

Chinese White Peony Root (Bai Shao): Nourishes the blood and helps maintain a balanced energy flow, supporting both vitality and respiratory health.

Platycodon Root (Jie Geng): Promotes healthy lung function by expelling phlegm and relieving cough, making it essential for respiratory health.

Schisandra Fruit (Bei Wu Wei Zi): Strengthens the lungs and improves breathing efficiency, while also boosting energy and reducing fatigue.

Dried Ginger (Gan Jiang): Warms the lungs and dispels cold, which helps in maintaining clear respiratory pathways and enhancing vitality.

Licorice Root (Gan Cao): Harmonizes the effects of other herbs, soothes the throat, and reduces inflammation, supporting both respiratory health and overall well-being.

Tangerine Peel (Chen Pi): Aids digestion and improves the absorption of the other herbs, while also helping to expel phlegm and support lung function.

Astragalus Root (Huang Qi)
Ophiopogon Root Tuber (Mai Dong)
Bai-zhu Atractylodes Rhizome (Bai Zhu)
Lily Bulb (Bai He)
Polygonatum Rhizome (Huang Jing)
Asian Ginseng Root (Ren Shen)
Chinese White Peony Root (Bai Shao)
Platycodon Root (Jie Geng)
Schisandra Fruit (Bei Wu Wei Zi)
Dried Ginger (Gan Jiang)
Licorice Root (Gan Cao)
Tangerine Peel (Chen Pi)

Steeping herbal tea releases a comforting blend of earthy aromas and woody notes. Its taste is subtly sweet yet pleasantly bitter, leaving a moist sensation in the throat. After drinking, a lingering herbal aroma remains on the lips and teeth. This process of smelling, steeping, and drinking engages the senses, offering both physical and emotional healing benefits.

Steep one sachet in 12 oz (350ml) of boiling water for 20-30 minutes, then drink warm. Use each sachet three times daily to make three cups. Dispose of the sachet within a day.

Store sealed in cool dry place. KEEP OUT OF REACH OF CHILDREN.

1. Consult a healthcare practitioner if pregnant, lactating, on medication, or with a medical condition.

100% Whole Herbs

We use high-quality, scientifically proven herbs from China, India, and Peru, ensuring authenticity and effectiveness. To preserve their full benefits, our herbs are kept whole and raw, and rigorously tested for identity, purity, and potency. We use all plant parts, including roots, barks, leaves, flowers, fruits, berries, seeds, stems, and tubers.

Formulated & Trusted by Practitioners

Our formulas, backed by over 2,000 years of Traditional Chinese Medicine and modern research, are trusted by certified practitioners to address health concerns, restore balance, and offer holistic benefits. Each formula combines 6 to 19 whole herbs in precise servings for optimal effectiveness and safety.

Production Process

Handpicked & Handmade: Each herb is carefully selected and each sachet is filled by hand with care.
Precise Weighing & Measuring: Ensures consistency and effectiveness in every formula.

Comprehensive Lab Testing

Pesticide & Heavy Metal Testing
Microbial Testing
Microscopic Identification
Active Compound Levels
Color, Aroma, & Taste

Clean Features

Natural
Unsweetened
Additive-free
Preservative-free
Non-GMO