In TCM, chronic digestive issues often stem from spleen and stomach deficiency and qi stagnation. This formula works by strengthening the spleen, harmonizing stomach qi, and resolving dampness to restore proper digestive function and alleviate symptoms.

Poria Cocos (Fu Ling): Enhances water metabolism and helps with bloating. It has calming effects on the stomach and supports overall digestion.

Chinese Amomum Fruit (Sha Ren): Promotes digestive comfort and stimulates appetite. It's beneficial for easing bloating and nausea.

Costus Root (Mu Xiang): Supports smooth digestion and helps with bloating and gas. It aids in the breakdown of food and reduces abdominal discomfort.

Dried Ginger (Gan Jiang): Warms the stomach and helps reduce nausea. It stimulates digestive enzymes, improving the breakdown and absorption of food.

Magnolia Bark (Hou Po): Helps move food through the digestive tract and alleviates bloating. It supports overall gastrointestinal function.

Patchouli Aboveground Parts (Guang Huo Xiang): Supports digestive comfort and helps with nausea and digestive issues.

Clove (Ding Xiang): Warms the stomach and aids digestion. It is helpful for indigestion and maintaining gut health.

Finger Citron Fruit (Fo Shou): Supports digestive health and liver function, aiding in detoxification and easing abdominal discomfort.

Tangerine Peel (Chen Pi): Promotes the flow of Qi in the digestive system, helping with bloating and digestion. It aids in the breakdown of food and nutrient absorption.

Honey-roasted Licorice Root (Zhi Gan Cao): Soothes the stomach lining and reduces inflammation. It harmonizes the effects of other herbs in the formula, supporting overall digestive health.

Poria Cocos (Fu Ling)
Chinese Amomum Fruit (Sha Ren)
Costus Root (Mu Xiang)
Dried Ginger (Gan Jiang)
Magnolia Bark (Hou Po)
Patchouli Aboveground Parts (Guang Huo Xiang)
Clove (Ding Xiang)
Finger Citron Fruit (Fo Shou)
Tangerine Peel (Chen Pi)
Honey-roasted Licorice Root (Zhi Gan Cao)

Sweet, spicy, slightly bitter, and tangy flavors

Steep one sachet in 12 oz (350ml) of boiling water for 20-30 minutes, then drink warm. Use each sachet three times daily to make three cups. Dispose of the sachet within a day.

Store sealed in cool dry place. KEEP OUT OF REACH OF CHILDREN.

1. Consult a healthcare practitioner if pregnant, lactating, on medication, or with a medical condition.

100% Whole Herbs

We use high-quality, scientifically proven herbs from China, India, and Peru, ensuring authenticity and effectiveness. To preserve their full benefits, our herbs are kept whole and raw, and rigorously tested for identity, purity, and potency. We use all plant parts, including roots, barks, leaves, flowers, fruits, berries, seeds, stems, and tubers.

Formulated & Trusted by Practitioners

Our formulas, backed by over 2,000 years of Traditional Chinese Medicine and modern research, are trusted by certified practitioners to address health concerns, restore balance, and offer holistic benefits. Each formula combines 6 to 19 whole herbs in precise servings for optimal effectiveness and safety.

Production Process

Handpicked & Handmade: Each herb is carefully selected and each sachet is filled by hand with care.
Precise Weighing & Measuring: Ensures consistency and effectiveness in every formula.

Comprehensive Lab Testing

Pesticide & Heavy Metal Testing
Microbial Testing
Microscopic Identification
Active Compound Levels
Color, Aroma, & Taste

Clean Features

Natural
Unsweetened
Additive-free
Preservative-free
Non-GMO