Spirit Poria (Fu Shen): Traditionally used to calm the mind and reduce anxiety, Fu Shen helps improve mental clarity and relaxation by supporting the heart and spleen functions.

Bupleurum Root (Chai Hu): Chai Hu is known for its ability to soothe the liver and relieve stress, which can help reduce mental fatigue and promote a sense of well-being.

Curcuma Root Tuber (Yu Jin): Yu Jin is traditionally used to invigorate blood and qi, helping to clear the mind and alleviate symptoms of mental fatigue.

Grass-leaf Sweetflag Rhizome (Shi Chang Pu): This herb is known for its ability to open the orifices, calm the spirit, and enhance mental clarity and cognitive function.

Polygala Root (Yuan Zhi): Yuan Zhi helps to calm the heart, ease anxiety, and improve mental focus, making it beneficial for both relaxation and reducing mental fatigue.

Sharp-leaf Galangal Fruit (Yi Zhi Ren): Yi Zhi Ren supports cognitive function and memory, traditionally used to enhance mental sharpness and reduce forgetfulness.

Chinese Angelica Root (Dang Gui): Dang Gui nourishes the blood and supports circulation, which helps reduce fatigue and promote overall mental relaxation.

Honey-roasted Licorice Root (Zhi Gan Cao): This herb harmonizes the effects of other herbs, reduces stress, and promotes a calm mind and relaxed body.

Roasted Jujube (Chao Suan Zao Ren): Suan Zao Ren is known for its sedative properties, traditionally used to improve sleep quality and calm the mind, helping to alleviate mental fatigue.

Schisandra Fruit (Bei Wu Wei Zi): Schisandra enhances mental clarity and focus, reduces stress, and supports overall cognitive function.

Spirit Poria (Fu Shen)
Bupleurum Root (Chai Hu)
Curcuma Root Tuber (Yu Jin)
Grass-leaf Sweetflag Rhizome (Shi Chang Pu)
Polygala Root (Yuan Zhi)
Sharp-leaf Galangal Fruit (Yi Zhi Ren)
Chinese Angelica Root (Dang Gui)
Honey-roasted Licorice Root (Zhi Gan Cao)
Roasted Jujube (Chao Suan Zao Ren)
Schisandra Fruit (Bei Wu Wei Zi)

Steeping herbal tea releases a comforting blend of earthy aromas and woody notes. Its taste is subtly sweet yet pleasantly bitter, leaving a moist sensation in the throat. After drinking, a lingering herbal aroma remains on the lips and teeth. This process of smelling, steeping, and drinking engages the senses, offering both physical and emotional healing benefits.

Steep one sachet in 12 oz (350ml) of boiling water for 20-30 minutes, then drink warm. Use each sachet three times daily to make three cups. Dispose of the sachet within a day.

Store sealed in cool dry place. KEEP OUT OF REACH OF CHILDREN.

1. Consult a healthcare practitioner if pregnant, lactating, on medication, or with a medical condition.

100% Whole Herbs

We use high-quality, scientifically proven herbs from China, India, and Peru, ensuring authenticity and effectiveness. To preserve their full benefits, our herbs are kept whole and raw, and rigorously tested for identity, purity, and potency. We use all plant parts, including roots, barks, leaves, flowers, fruits, berries, seeds, stems, and tubers.

Formulated & Trusted by Practitioners

Our formulas, backed by over 2,000 years of Traditional Chinese Medicine and modern research, are trusted by certified practitioners to address health concerns, restore balance, and offer holistic benefits. Each formula combines 6 to 19 whole herbs in precise servings for optimal effectiveness and safety.

Production Process

Handpicked & Handmade: Each herb is carefully selected and each sachet is filled by hand with care.
Precise Weighing & Measuring: Ensures consistency and effectiveness in every formula.

Comprehensive Lab Testing

Pesticide & Heavy Metal Testing
Microbial Testing
Microscopic Identification
Active Compound Levels
Color, Aroma, & Taste

Clean Features

Natural
Unsweetened
Additive-free
Preservative-free
Non-GMO