In TCM, poor brain health and circulation are often linked to blood stagnation, liver yang rising, or qi deficiency. This formula works by improving blood flow, calming the liver, and tonifying qi to enhance cognitive function and alleviate symptoms.

Uncaria Stem With Hooks (Gou Teng): Known for its neuroprotective properties, Gou Teng calms the mind, reduces anxiety, and eases headaches by improving blood flow to the brain.

Chinese White Peony Root (Bai Shao): Bai Shao nourishes the blood and calms the liver, reducing tension and helping with headaches caused by stress and blood deficiency.

Gastrodia Rhizome (Tian Ma): Tian Ma calms the liver, extinguishes wind, and alleviates headaches, dizziness, and migraines.

Notopterygium Root (Qiang Huo): Qiang Huo dispels wind and dampness, which helps with headache pain, especially those related to wind-cold conditions.

Rehmannia Root (Sheng Di Huang): Sheng Di Huang cools the blood and nourishes yin, supporting brain health by mitigating conditions associated with heat and inflammation.

Chinese Angelica Root (Dang Gui): Dang Gui improves blood circulation and nourishes the blood, helping to alleviate headaches and enhance mental clarity.

Cyperus Rhizome (Xiang Fu): Xiang Fu regulates liver qi, which can ease emotional stress and tension headaches.

Fragrant Angelica Root (Bai Zhi): Bai Zhi dispels wind and relieves pain, making it useful for headaches, particularly those caused by sinus issues.

Prepared Sichuan Lovage Root (Zhi Chuan Xiong): Zhi Chuan Xiong invigorates blood flow and dispels wind, helping to alleviate headaches and improve cognitive function.

Siler Root (Fang Feng): Fang Feng expels wind and alleviates pain, making it effective for headaches, especially those related to wind-cold and wind-heat.

Uncaria Stem With Hooks (Gou Teng)
Chinese White Peony Root (Bai Shao)
Gastrodia Rhizome (Tian Ma)
Notopterygium Root (Qiang Huo)
Rehmannia Root (Sheng Di Huang)
Chinese Angelica Root (Dang Gui)
Cyperus Rhizome (Xiang Fu)
Fragrant Angelica Root (Bai Zhi)
Prepared Sichuan Lovage Root (Zhi Chuan Xiong)
Siler Root (Fang Feng)

Steeping herbal tea releases a comforting blend of earthy aromas and woody notes. Its taste is subtly sweet yet pleasantly bitter, leaving a moist sensation in the throat. After drinking, a lingering herbal aroma remains on the lips and teeth. This process of smelling, steeping, and drinking engages the senses, offering both physical and emotional healing benefits.

Steep one sachet in 12 oz (350ml) of boiling water for 20-30 minutes, then drink warm. Use each sachet three times daily to make three cups. Dispose of the sachet within a day.

Store sealed in cool dry place. KEEP OUT OF REACH OF CHILDREN.

1. Consult a healthcare practitioner if pregnant, lactating, on medication, or with a medical condition.
2. Not suitable for women with excessive menstruation.

100% Whole Herbs

We use high-quality, scientifically proven herbs from China, India, and Peru, ensuring authenticity and effectiveness. To preserve their full benefits, our herbs are kept whole and raw, and rigorously tested for identity, purity, and potency. We use all plant parts, including roots, barks, leaves, flowers, fruits, berries, seeds, stems, and tubers.

Formulated & Trusted by Practitioners

Our formulas, backed by over 2,000 years of Traditional Chinese Medicine and modern research, are trusted by certified practitioners to address health concerns, restore balance, and offer holistic benefits. Each formula combines 6 to 19 whole herbs in precise servings for optimal effectiveness and safety.

Production Process

Handpicked & Handmade: Each herb is carefully selected and each sachet is filled by hand with care.
Precise Weighing & Measuring: Ensures consistency and effectiveness in every formula.

Comprehensive Lab Testing

Pesticide & Heavy Metal Testing
Microbial Testing
Microscopic Identification
Active Compound Levels
Color, Aroma, & Taste

Clean Features

Natural
Unsweetened
Additive-free
Preservative-free
Non-GMO